… for tonight at least. Ginger Lemongrass Wheat beer made by own fair hand. F**king delicious if I say so myself.
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on Monday, August 31st, 2009 at 11:28 pm and is filed under Beer.
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Do you need the full recipe or just the details on the ginger & lemongrass? I added 4oz of fresh grated ginger with 15 minutes left on the boil & 1oz of dried lemongrass with 5 minutes left on the boil. I’ll probably double the lemongrass next time. I also used Sorrachi Ace for hopping as the lemony quality complemented things nicely.
Do you have a recipe for this? I was thinking of doing something similar or a saison with ginger and lemongrass. Cheers!
Do you need the full recipe or just the details on the ginger & lemongrass? I added 4oz of fresh grated ginger with 15 minutes left on the boil & 1oz of dried lemongrass with 5 minutes left on the boil. I’ll probably double the lemongrass next time. I also used Sorrachi Ace for hopping as the lemony quality complemented things nicely.
Seth.